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Student Nutrition Services -- Manager Intern Program
Registration dates: Are you looking for a job that gives you... Time to spend with your family on nights and weekends? A work schedule that follows the school calendar? Paid holidays? Health coverage? A pension plan with a low, three percent employee contribution? Paid training opportunities? Do you meet the following criteria? Do you love working with children? Do you enjoy making food look good and taste even better? Do you have experience in quantity food service management in schools or other organization? Do you have experience using sound financial management principles? Do you communicate effectively, both verbally and written? Do you have at least a high school diploma? Do you enjoy learning and new challenges? School Food Services may be for you! Student Nutrition Services (SNS) offers an 18-week Management Intern Program, made up of hands-on training and weekly classroom instruction. To be considered, intern candidates must move through the following steps:
At any of the above steps, the applicant may no longer be considered for the program if basic criteria are not met. If accepted, interns will become public school employees and be paid to participate. Successful completion of the program is necessary before one becomes eligible for school management. This includes demonstrating competencies in functional areas of responsibilities, achieving passing grades on all assessments, and obtaining recommendations from three training managers and the intern's supervisor.
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